Cassava recipes for east and southern Africa

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dc.creatorAbass, A.
dc.creatorTowo, E.
dc.creatorNgonyani, H.
dc.creatorBaseka, J.
dc.creatorMsangi, M.
dc.creatorTsiriarijoa, M.
dc.creatorMengji, W.
dc.date2013
dc.date2017-09-19T09:00:30Z
dc.date2017-09-19T09:00:30Z
dc.date.accessioned2026-06-27T16:10:06Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/87920
dc.identifier.urihttp://hdl.handle.net/123456789/124365
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceAbass, A., Towo, E., Ngonyani, H., Baseka, J., Msangi, M., Tsiriarijoa, M. & Mengji, W. (2013). Cassava recipes for east and southern Africa (p. 51). Ibadan: IITA.
dc.subjectfood security
dc.subjectcassava
dc.subjectbyproducts
dc.titleCassava recipes for east and southern Africa
dc.typeBook

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Instituto Internacional de Agricultura Tropical (IITA)