Introduction and overview [in Agricultural commercialization, economic development, and nutrition]

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dc.creatorvon Braun, Joachim
dc.date1994
dc.date2024-10-24T12:46:37Z
dc.date2024-10-24T12:46:37Z
dc.date.accessioned2026-06-27T15:22:26Z
dc.descriptionWhy should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of developing countries and of donor agencies. Second, in rural areas of low-income countries, nutritional welfare is determined by many complex factors whose relationships to agricultural commercialization and economic development need to be traced in order to design optimal rural growth policies that benefit the poor.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156994
dc.identifier.urihttp://hdl.handle.net/123456789/102448
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcevon Braun, Joachim. 1994. Introduction and overview [in Agricultural commercialization, economic development, and nutrition]. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156994
dc.subjectagricultural trade
dc.subjectdeveloping countries
dc.subjectcase studies
dc.subjectfood supply
dc.subjectcash crops
dc.subjectfood crops
dc.subjectnutrition
dc.subjecteconomic situation
dc.subjectpoverty
dc.titleIntroduction and overview [in Agricultural commercialization, economic development, and nutrition]
dc.typeBook Chapter

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