BEEF PRICE HEDGING OPPORTUNITIES FOR FOOD SERVICE INSTITUTIONS
| dc.creator | Miller, Stephen E. | |
| dc.date | 2017-04-01T19:10:05Z | |
| dc.date.accessioned | 2026-07-09T03:58:02Z | |
| dc.description | The author investigates the effectiveness of the fed cattle futures market as a cross hedging medium for food service institutions in the wholesale meat purchasing process. Cross hedging strategies appear to allow food service institutions to reduce the variability of wholesale meat prices. | |
| dc.identifier | doi:10.22004/ag.econ.27316 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27316/files/11030029.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27316 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/542730 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27316 | |
| dc.title | BEEF PRICE HEDGING OPPORTUNITIES FOR FOOD SERVICE INSTITUTIONS | |
| dc.type | Text |