Cross compatibility of domesticated hot pepper and cultivated sweet pepper.

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dc.contributorLucifrancy Vilagelim Costa, Ufam; RICARDO LOPES, CPAA; Maria Teresa Gomes Lopes, Ufam; Antenor Francisco de Figueiredo, Ufam; Willian Silva Barros, Universidade Federal de Pelotas; Silfran Rogério Marialva Alves, Ufam.
dc.creatorCOSTA, L. V.
dc.creatorLOPES, R.
dc.creatorLOPES, M. T. G.
dc.creatorFIGUEIREDO, A. F. de
dc.creatorBARROS, W. S.
dc.creatorALVES, S. R. M.
dc.date2018-11-19T23:42:51Z
dc.date2018-11-19T23:42:51Z
dc.date2009-08-18
dc.date2009
dc.date2018-11-19T23:42:51Z
dc.date.accessioned2026-06-30T23:23:51Z
dc.descriptionThis study aimed to investigate the compatibility of interspecific crosses between accessions of domesticated hot peppers (C. chinense) with cultivated sweet pepper (C. annuum L.).
dc.identifierCrop Breeding and Applied Biotechnology, v. 9, n. 1, p. 37-44, Mar. 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/684610
dc.identifier.urihttp://hdl.handle.net/123456789/380953
dc.languageeng
dc.rightsopenAccess
dc.subjectHíbridos interespecíficos
dc.subjectCompatibilidade
dc.subjectCapsicum Annuum
dc.subjectCapsicum Chinense
dc.subjectPimenta
dc.titleCross compatibility of domesticated hot pepper and cultivated sweet pepper.
dc.typeArtigo de periódico

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