The impact of IARC genetic improvement programmes on cassava
| dc.creator | Johnson, Nancy L. | |
| dc.creator | Manyong, Victor M. | |
| dc.creator | Dixon, Alfred G.O. | |
| dc.creator | Pachico, D. | |
| dc.date | 2003 | |
| dc.date | 2018-11-14T06:51:23Z | |
| dc.date | 2018-11-14T06:51:23Z | |
| dc.date.accessioned | 2026-06-27T16:06:28Z | |
| dc.identifier | https://hdl.handle.net/10568/97991 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/122737 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Johnson, N.L., Manyong, V.M., Dixon, A.G.O. & Pachico, D. (2003). The impact of IARC genetic improvement programmes on cassava. In R.E. Evenson and D. Gollin, Crop variety improvement and its effect on productivity: the impact of international agricultural research. Wallingford, UK: CABI Publishing, (p.337-355). | |
| dc.subject | cassava | |
| dc.subject | genetic improvement | |
| dc.title | The impact of IARC genetic improvement programmes on cassava | |
| dc.type | Book Chapter |