NENA Regional Network on Nutrition-sensitive Food System

dc.creatorFAO
dc.date2023-04-27T13:38:57Z
dc.date2023-04-27T13:38:57Z
dc.date2021
dc.date2021-08-24T09:11:12.0000000Z
dc.date.accessioned2026-06-27T22:13:25Z
dc.descriptionGender inequalities and malnutrition are inextricable parts of the vicious cycle of poverty and food insecurity. Gender inequality in agrifood systems contribute to hunger rise and malnutrition. Thus, gender inequality can be also the cause of undernutrition, both acute and chronic. There is growing emphasis on agrifood systems transformation for improving nutrition, reducing poverty and food insecurity. It is important to consider gender equality at all stages of nutrition-sensitive agrifood systems from production, harvesting, processing, marketing and consumption to address the Sustainable Development Goals (SDGs).
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB6226EN
dc.identifierhttp://www.fao.org/3/cb6226en/cb6226en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/246569
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleNENA Regional Network on Nutrition-sensitive Food System
dc.titleEmpowering women and ensuring gender equality in agri-food systems to achieve better nutrition - Technical brief
dc.typeBrochure, flyer, fact-sheet

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