Public stockholding programs: What options for a permanent solution?

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dc.creatorDíaz-Bonilla, Eugenio
dc.date2017
dc.date2024-06-21T09:23:59Z
dc.date2024-06-21T09:23:59Z
dc.date.accessioned2026-06-27T15:10:19Z
dc.descriptionThe use of public food stocks for food security purposes is a hotly debated topic in agricultural negotiations within the World Trade Organization (WTO) (see Díaz-Bonilla, 2014, 2017a and 2017b). That debate needs to consider both the legal standing of public food stocks under the WTO framework, but, also, the more substantive issue of whether those instruments make sense in economic terms, particularly whether they are the best option to achieve food security. In this chapter I discuss briefly both aspects, starting with the economic considerations and then moving on to legal issues (a more detailed discussion of both topics can be found in Díaz-Bonilla, 2013, 2014, 2017a and 2017b).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148176
dc.identifier.urihttp://hdl.handle.net/123456789/96657
dc.languageen
dc.relationhttps://hdl.handle.net/10568/141991
dc.rightsOpen Access
dc.sourceDíaz-Bonilla, Eugenio. 2017. Public stockholding programs: What options for a permanent solution? In Agricultural trade interests and challenges at the WTO Ministerial Conference in Buenos Aires: A Southern Cone perspective. Piñeiro, Valeria and Piñeiro, Martín (Eds.). Chapter 4. Pp. 55-70. International Food Policy Research Institute (IFPRI); Inter-American Institute for Cooperation on Agriculture (IICA) et al.: San Jose, Costa Rica.
dc.subjectexports
dc.subjectagricultural products
dc.subjectagricultural policies
dc.subjecttrade
dc.subjectwto
dc.subjecttrade agreements
dc.titlePublic stockholding programs: What options for a permanent solution?
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)