Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food Deficit Areas' (RBA/GLO/001/SWI)
| dc.creator | Mireille Totobesola | |
| dc.date | 2023-04-27T11:14:27Z | |
| dc.date | 2023-04-27T11:14:27Z | |
| dc.date | 2015 | |
| dc.date | 2018-01-04T07:08:17.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:49:43Z | |
| dc.description | Every year, an estimated one-third of all the food produced for human consumption is lost or wasted, resulting in worldwide food losses of about 1.3 billion tonnes, as assessed by the SAVE FOOD: Global Initiative on Food Loss and Waste Reduction. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | no ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5000E | |
| dc.identifier | http://www.fao.org/3/a-i5000e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/205622 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food Deficit Areas' (RBA/GLO/001/SWI) | |
| dc.title | Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food Deficit Areas' (RBA/GLO/001/SWI) | |
| dc.type | Brochure, flyer, fact-sheet |