Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

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dc.creatorLindahl, Johanna F.
dc.creatorGrace, Delia
dc.creatorJoutsjoki, V.
dc.creatorKorhonen, H.
dc.creatorHoffmann, Vivian
dc.date2018-03-09
dc.date2018-03-27T07:45:41Z
dc.date2018-03-27T07:45:41Z
dc.date.accessioned2026-06-27T16:34:32Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/91949
dc.identifier.urihttp://hdl.handle.net/123456789/126989
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceLindahl, J., Grace, D., Joutsjoki, V., Korhonen, H. and Hoffmann, V. 2018. Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya. Presented at a 'Growing with Dairy' Stakeholder Dissemination Meeting, Nairobi, Kenya, 9 March 2018. Nairobi, Kenya: ILRI.
dc.subjectaflatoxins
dc.subjectdairies
dc.subjectfood safety
dc.subjecthealth
dc.titleMeasuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)