Effect of packaging on the colour of beef with different a-tocopherol tissue levels.

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dc.contributorRENATA TIEKO NASSU, CPPSE
dc.contributorB. UTTARO, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE
dc.contributorJ. L. AALHUS, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE
dc.contributorS. ZAWADSKI, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE
dc.contributorM. JUÁREZ, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE
dc.contributorM. E. R. DUGAN, AGRICULTURE AND AGRI-FOOD CANADA, LACOMBE RESEARCH CENTRE/LACOMBE.
dc.creatorNASSU, R. T.
dc.creatorUTTAREO, B.
dc.creatorAALHUS, J. L.
dc.creatorZAWADSKI, S.
dc.creatorJUÁREZ, M.
dc.creatorDUGAN, M. E. R.
dc.date2011-11-10T11:11:11Z
dc.date2011-11-10T11:11:11Z
dc.date2011-11-10T11:11:11Z
dc.date2011-11-10
dc.date2011
dc.date2013-11-25T11:11:11Z
dc.date.accessioned2026-07-07T05:20:05Z
dc.format4 p.
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/905642
dc.identifier.urihttp://hdl.handle.net/123456789/487736
dc.languageeng
dc.rightsopenAccess
dc.subjectMAP
dc.subjectbeef
dc.subjectvitamin E
dc.titleEffect of packaging on the colour of beef with different a-tocopherol tissue levels.
dc.typeArtigo em anais e proceedings

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