Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank.
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The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid.
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Caracterização física química, BAG, Postharvest, Uva, Pós-colheita, Banco de Germoplasma, Processamento, Grapes