Sampling strategies and variability in fruit pulp micronutrients contents of West and Central African bananas and plantains (Musa species)

dc.creatorDavey, Mark W.
dc.creatorStals, E.
dc.creatorNgoh-Newilah, G.
dc.creatorTomekpe, K.
dc.creatorLusty, Charlotte
dc.creatorMarkham, R.
dc.creatorSwennen, Rony
dc.creatorKeulemans, J.
dc.date2007-04-01
dc.date2025-01-29T12:58:47Z
dc.date2025-01-29T12:58:47Z
dc.date.accessioned2026-06-27T15:23:57Z
dc.identifierhttps://hdl.handle.net/10568/171811
dc.identifier.urihttp://hdl.handle.net/123456789/103209
dc.languageen
dc.publisherAmerican Chemical Society
dc.rightsLimited Access
dc.sourceDavey, Mark W.; Stals, E.; Ngoh-Newilah, G.; Tomekpe, K.; Lusty, Charlotte; Markham, R.; Swennen, Rony; Keulemans, J. 2007. Sampling strategies and variability in fruit pulp micronutrients contents of West and Central African bananas and plantains (Musa species). Journal of Agricultural Food Chemistry 55(7): 2633-2644. https://doi.org/10.1021/jf063119l
dc.subjecttrace elements
dc.subjectplant breeding
dc.subjectfruit pulps
dc.subjectbananas
dc.subjectplantains
dc.subjectmusa
dc.titleSampling strategies and variability in fruit pulp micronutrients contents of West and Central African bananas and plantains (Musa species)
dc.typeJournal Article

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