The sweetpotato community of practice celebrates science and biofortification

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dc.creatorInternational Potato Center
dc.date2017-08
dc.date2024-07-19T15:58:40Z
dc.date2024-07-19T15:58:40Z
dc.date.accessioned2026-06-27T18:01:57Z
dc.descriptionThe 7th Annual Sweetpotato for Profit and Health Initiative (SPHI) Technical meeting aligned with the 10 Triennial African Potato Association Conference in Addis Ababa and CIP's 45th Anniversary to maximize participation. SPHI membership continues to expand. Community of Practice (CoP) participants joined in celebrating the 2016 World Food Prize recognition of Biofortification.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/149162
dc.identifier.urihttp://hdl.handle.net/123456789/152970
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2017. The sweetpotato community of practice celebrates science and biofortification. CIP. 2 p.
dc.subjectsweet potatoes
dc.subjectbiofortification
dc.titleThe sweetpotato community of practice celebrates science and biofortification
dc.typeBrief

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