Antimicrobial activity of citrus oil against salmonella and escherichia coli growth.

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dc.contributorIRIANI RODRIGUES MALDONADE, CNPH; E. J. SANJINEZ-ARGANDOÃ., FEDERAL UNIVERSITY OF GRANDE DOUTRADOS, BRAZIL.; V. G. GINANI., FEDERAL UNIVERSITY OF BRASILIA, BRAZIL.
dc.creatorMALDONADE, I. R.
dc.creatorSANJINEZ-ARGANDONA, E. J.
dc.creatorGINANI, V. G.
dc.date2014-10-03T11:11:11Z
dc.date2014-10-03T11:11:11Z
dc.date2014-10-03
dc.date2014
dc.date2014-10-03T11:11:11Z
dc.date.accessioned2026-07-07T04:06:07Z
dc.descriptionIn this overview, the aim of this work was to evaluate the effect of citrus oil to inhibit the growth of Escherichia coli and Salmonella, ?in vitro?, to be used as sanitizer to wash fresh - cut produce.
dc.formatAbstracts 03990.
dc.identifierIn: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/996478
dc.identifier.urihttp://hdl.handle.net/123456789/451716
dc.languageeng
dc.rightsopenAccess
dc.subjectOleo essencial
dc.subjectEscherichia Coli
dc.subjectSalmonella
dc.titleAntimicrobial activity of citrus oil against salmonella and escherichia coli growth.
dc.typeResumo em anais e proceedings

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