Conservation et utilisation des ressouces fauniques: la crise de la viande de brousse

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dc.creatorNasi, Robert
dc.creatorBrown, D.
dc.creatorWilkie, D.
dc.creatorBennett, E.
dc.creatorTutin, C.
dc.creatorTol, G. van
dc.creatorChristophersen, T.
dc.date2009
dc.date2012-06-04T09:12:58Z
dc.date2012-06-04T09:12:58Z
dc.date.accessioned2026-06-27T14:12:45Z
dc.identifierhttps://hdl.handle.net/10568/20032
dc.identifier.urihttp://hdl.handle.net/123456789/77195
dc.languagefr
dc.publisherSecretariat of the Convention on Biological Diversity
dc.sourceNasi, R., Brown, D., Wilkie, D., Bennett, E., Tutin, C., van Tol, G., Christophersen, T. 2009. Conservation et utilisation des ressouces fauniques: la crise de la viande de brousse . Technical Series No.33. Montreal, Canada, Secretariat of the Convention on Biological Diversity. 53p ISBN: 92-9225-083-3..
dc.subjectwild animals
dc.subjectwildlife
dc.subjectwildlife conservation
dc.subjectgame meat
dc.titleConservation et utilisation des ressouces fauniques: la crise de la viande de brousse
dc.typeWorking Paper

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Centro para la Investigación Forestal Internacional (CIFOR)