Health and nutrition effects of cash crop production in developing countries: A comparative analysis

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dc.creatorKennedy, Eileen T.
dc.creatorBouis, Howarth E.
dc.creatorvon Braun, Joachim
dc.date1992-09
dc.date2025-01-29T12:57:15Z
dc.date2025-01-29T12:57:15Z
dc.date.accessioned2026-06-27T15:35:42Z
dc.identifierhttps://hdl.handle.net/10568/170725
dc.identifier.urihttp://hdl.handle.net/123456789/108884
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceKennedy, Eileen T.; Bouis, Howarth E.; von Braun, Joachim. 1992. Health and nutrition effects of cash crop production in developing countries: A comparative analysis. Social Science and Medicine 35(5): 689-687. https://doi.org/10.1016/0277-9536(92)90007-D
dc.subjectcash crops
dc.subjectdeveloping countries
dc.subjectchildren
dc.subjectnutrition
dc.titleHealth and nutrition effects of cash crop production in developing countries: A comparative analysis
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)