USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS

Vista sencilla de ítem
dc.creatorCaswell, Julie A.
dc.creatorMojduszka, Eliza M.
dc.date2017-04-01T20:17:22Z
dc.date.accessioned2026-07-09T03:52:59Z
dc.descriptionIn the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices. We discuss the economic rationale behind these regulations and issues related to judging their success or failure.
dc.identifierdoi:10.22004/ag.econ.25989
dc.identifierhttps://ageconsearch.umn.edu/record/25989/files/wp43.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25989
dc.identifier.urihttp://hdl.handle.net/123456789/541403
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25989
dc.titleUSING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS
dc.typeText

Archivos

Colecciones

University of Minnesota