Evaluation of toxic compounds produced during the elaboration of Syrah wines.
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The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection.
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Vinhos Syrah, Uva, Vinho, Enologia, Vitis Vinifera, Grapes