Limiting amino acids in Colombian floury-2 corn for growth of young rats
| dc.creator | Pond, WG | |
| dc.creator | Maner, JH | |
| dc.creator | Linares, F.A. | |
| dc.date | 1971 | |
| dc.date | 2014-09-24T08:42:26Z | |
| dc.date | 2014-09-24T08:42:26Z | |
| dc.date.accessioned | 2026-06-27T14:36:04Z | |
| dc.identifier | https://hdl.handle.net/10568/43634 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/82852 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.subject | animal feeding | |
| dc.subject | zea mays | |
| dc.subject | amino acids | |
| dc.subject | protein content | |
| dc.subject | aminoácidos | |
| dc.subject | contenido proteico | |
| dc.subject | alimentación de los animales | |
| dc.title | Limiting amino acids in Colombian floury-2 corn for growth of young rats | |
| dc.type | Journal Article |
