Right to Food and Indigenous Peoples
| dc.creator | FAO Right to Food Team | |
| dc.date | 2023-04-27T11:44:45Z | |
| dc.date | 2023-04-27T11:44:45Z | |
| dc.date | 2007 | |
| dc.date | 2019-05-30T14:51:32.0000000Z | |
| dc.date.accessioned | 2026-06-27T19:59:28Z | |
| dc.description | Indigenous peoples are among the world’s most vulnerable groups and poorest socio-ethnic populations. They make up a significant percentage of the food insecure, often facing chronic hunger and malnutrition. This paper addresses the right to food and indigenous peoples in regard to Human Rights, Land and Natural Resources, Indigenous women and State Obligations. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/a1603e | |
| dc.identifier | http://www.fao.org/3/a-a1603e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/181166 | |
| dc.language | English | |
| dc.publisher | Food and Agriculture Organization of the United Nations (FAO) ; | |
| dc.rights | FAO | |
| dc.title | Right to Food and Indigenous Peoples | |
| dc.title | Right to Food and Indigenous Peoples | |
| dc.title | Focus on" Series | |
| dc.type | Document |