Mandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments

dc.coverageAfrica
dc.creatorFAO; CEFROTH;
dc.date2024-09-17T11:55:34Z
dc.date2024-09-17T11:55:34Z
dc.date2024
dc.date2024-09-17T11:53:43Z
dc.date.accessioned2026-06-27T22:18:35Z
dc.descriptionThe African Union (AU) declared 2022 as the "Year of Nutrition" to address persistent food insecurity and malnutrition in Africa. Despite progress, challenges remain due to policy failures, conflict, climate issues, and global economic imbalances. In 2021, 322 million Africans faced severe food insecurity, with sub-Saharan Africa being the most affected. To tackle these issues, the AU and regional economic communities (RECs) prioritize food security and agriculture. Key frameworks like Agenda 2063 aim for a continent with stable, nutritious food sources. The AU and RECs have developed various instruments to support their Member States in these efforts.FAO commissioned CEFROHT to study the governance of the AU and RECs in sub-Saharan Africa, focusing on food and agriculture policies, implementation challenges, and collaboration opportunities. CEFROHT analyzed the activities of key organizations, including EAC, IGAD, SADC, CEMAC, CEN–SAD, CILSS, ECOWAS, ECCAS, and COMESA. The report highlights their governance structures, normative frameworks, and potential areas for collaboration with FAO.
dc.format152 p.
dc.formatapplication/pdf
dc.identifier2664-5106
dc.identifier978-92-5-138891-4
dc.identifier1014-6679
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd1267en
dc.identifier.urihttp://hdl.handle.net/123456789/249063
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Legislative Study
dc.relationNo. 118
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleMandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments
dc.typeBook (series)

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