Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal.

Vista sencilla de ítem
dc.contributorANTONIO SILVIO DO EGITO, CNPC
dc.contributorLiana M. F. da Silva
dc.contributorRafael C. R. Martinez, University of São Paulo (USP) - São Paulo, SP.
dc.contributorSusana M. I. Saad, Faculty of Pharmaceutical Sciences, University of São Paulo (FCF/USP) - São Paulo - SP
dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CNPC.
dc.creatorEGITO, A. S. do
dc.creatorSILVA, L. M. F. da
dc.creatorMARTINEZ, R. C. R.
dc.creatorSAAD, S. M. I.
dc.creatorSANTOS, K. M. O. dos
dc.date2012-11-15T00:04:57Z
dc.date2012-11-15T00:04:57Z
dc.date2012-11-14
dc.date2012
dc.date2019-04-05T11:11:11Z
dc.date.accessioned2026-07-01T00:17:35Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939707
dc.identifier.urihttp://hdl.handle.net/123456789/401091
dc.languageeng
dc.rightsopenAccess
dc.subjectAlimento funcional probiótico
dc.subjectCheese
dc.subjectSurvival
dc.subjectLeite de cabra
dc.subjectAlimento fermentado
dc.subjectQueijo
dc.subjectGoat milk
dc.subjectProbiotics
dc.subjectBifidobacterium animalis
dc.titleEffect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Caprinos (CNPC)