Ivermectin. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015

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dc.date2023-04-27T12:04:20Z
dc.date2023-04-27T12:04:20Z
dc.date2016
dc.date2019-05-30T18:14:59.0000000Z
dc.date.accessioned2026-06-27T20:22:38Z
dc.descriptionIvermectin (CAS No. 70288-86-7)2 is a macrocyclic lactone that is a member of the avermectin series and is widely used as a broad-spectrum antiparasitic endectocide against nematode and arthropod parasites in food-producing animals. In human medicine, ivermectin is used to treat onchocerciasis, lymphatic filariasis, strongiloidiasis and scabies. Ivermectin consists of two homologous compounds, 22,23-dihydroavermectin B1a (H2B1a or ivermectin B1a) and 22,23-dihydroavermectin B1b (H2B1b or ivermec tin B1b), in the H2B1a:H2B1b ratio of 80:20. Ivermectin is used in cattle, sheep, goats, pigs, horses, reindeer and American bison at doses of 0.1–0.5 mg/kg bw given subcutaneously, topically or orally, as a single dose treatment only. Withdrawal periods range from 14 to 122 days where ivermectin is approved for use.
dc.format37 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bp386e
dc.identifierhttp://www.fao.org/3/a-bp386e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/192557
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.rightsFAO
dc.titleIvermectin. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015
dc.titleIvermectin. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015
dc.titleJECFA Monographs 18
dc.typeDocument

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