Protection of Intellectual Property while Outsourcing

dc.creatorSen Gupta, Rajorshi
dc.creatorLove, H. Alan
dc.date2017-04-01T19:37:21Z
dc.date.accessioned2026-07-09T05:35:05Z
dc.descriptionFood and Beverage companies need to share their Intellectual Property (IP) when they outsource production and/or R&D to contract agents. IP sharing can facilitate misappropriation and the contractor may eventually start competing with the client. We design an incentive compatible contract that can protect company IP. A two-pronged strategy is proposed: Companies should share less know-how and give high incentive payments to deter IP misappropriation. Strategies like product differentiation may be highly useful to deter piracy.
dc.identifierOther:13643
dc.identifierdoi:10.22004/ag.econ.103856
dc.identifierhttps://ageconsearch.umn.edu/record/103856/files/AAEA_2011_13643.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/103856
dc.identifier.urihttp://hdl.handle.net/123456789/565640
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/103856
dc.titleProtection of Intellectual Property while Outsourcing
dc.typeText

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