Risk Assessment of Vibrio vulnificus in Raw Oysters. Interpretative Summary and Technical Report. Microbiological Risk Assessment Series (MRA) 8

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dc.creatorFAO/WHO
dc.date2024-07-17T10:25:34Z
dc.date2024-07-17T10:25:34Z
dc.date2005
dc.date2020-04-21T17:05:21Z
dc.date.accessioned2026-06-28T00:30:41Z
dc.descriptionThe Members of the Food and Agriculture Organization of the United Nations (FAO) and of the World Health Organization (WHO) have expressed concern regarding the level of safety of food both at national and international levels. Increasing foodborne disease incidence over the last decades seems, in many countries, to be related to an increase in disease caused by microorganisms in food. This concern has been voiced in meetings of the Governing Bodies of both Organizations and in the Cod ex Alimentarius Commission. It is not easy to decide whether the suggested increase is real or an artefact of changes in other areas, such as improved disease surveillance or better detection methods for microorganisms in foods. However, the important issue is whether new tools or revised and improved actions can contribute to our ability to lower the disease burden and provide safer food. Fortunately new tools, which can facilitate actions, seem to be on their way.
dc.format135 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier1728-0605
dc.identifier92-4-156310-9 (WHO)
dc.identifier1726-5274
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a0252e
dc.identifierhttp://www.fao.org/3/a0252e/a0252e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/311195
dc.languageEnglish
dc.publisherFAO / WHO ;
dc.relationMicrobiological Risk Assessment Series
dc.relation8
dc.rightsFAO
dc.titleRisk Assessment of Vibrio vulnificus in Raw Oysters. Interpretative Summary and Technical Report. Microbiological Risk Assessment Series (MRA) 8
dc.titleRisk Assessment of Vibrio vulnificus in Raw Oysters. Interpretative Summary and Technical Report. Microbiological Risk Assessment Series (MRA) 8
dc.typeBook (series)

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