Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil)
| dc.creator | Vliet, N. van | |
| dc.creator | Quiceno Mesa, M.P. | |
| dc.creator | Cruz Antia, D. | |
| dc.creator | Yague, B. | |
| dc.date | 2014 | |
| dc.date | 2018-07-03T10:56:22Z | |
| dc.date | 2018-07-03T10:56:22Z | |
| dc.date.accessioned | 2026-06-27T13:58:17Z | |
| dc.identifier | https://hdl.handle.net/10568/93772 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/69788 | |
| dc.language | pt | |
| dc.rights | Open Access | |
| dc.source | Van Vliet, N., Quiceno-Mesa, M.P., Cruz-Antia, D., Yague, B. . 2014. Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil) Bogotá, D. C., Colombia: CGIAR, USAID, CIFOR, Fundação Si, UFAM, Fundação Omacha. | |
| dc.subject | meat animals | |
| dc.subject | hunting | |
| dc.subject | conservation | |
| dc.subject | consumption | |
| dc.subject | food availability | |
| dc.subject | food preferences | |
| dc.title | Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil) | |
| dc.type | Book |