Meat quality from beef cattle of different genetic groups finished on feedlot or pasture.

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dc.contributorRYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; TACIANA A. DIESEL, FCAV/UNESP, JABOTICABAL, SP.; MARIA L. P. DA SILVA, FCAV/UNESP, JABOTICABAL, SP.; MAURICIO MELLO DE ALENCAR, CPPSE.
dc.creatorTULLIO, R. R.
dc.creatorNASSU, R. T.
dc.creatorBERNDT, A.
dc.creatorDIESEL, T.
dc.creatorSILVA, M. L. P. da
dc.creatorALENCAR, M. M. de
dc.date2013-10-09T11:11:11Z
dc.date2013-10-09T11:11:11Z
dc.date2013-10-09
dc.date2013
dc.date2016-02-24T11:11:11Z
dc.date.accessioned2026-07-07T05:21:21Z
dc.formatp. 38
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 59., 2013, lzmir. Abstracts... Izmir: ICMST, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968226
dc.identifier.urihttp://hdl.handle.net/123456789/488376
dc.languageeng
dc.rightsopenAccess
dc.subjectFeedlot
dc.subjectOr pasture
dc.subjectGenetics groups
dc.subjectbeef
dc.subjectmeat quality
dc.titleMeat quality from beef cattle of different genetic groups finished on feedlot or pasture.
dc.typeResumo em anais e proceedings

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