Food and agriculture

dc.creatorFAO
dc.date2023-04-27T11:18:41Z
dc.date2023-04-27T11:18:41Z
dc.date2017
dc.date2019-05-28T10:34:54.0000000Z
dc.date.accessioned2026-06-28T01:49:35Z
dc.descriptionOur planet faces multiple and complex challenges in the 21st century. The 2030 Agenda for Sustainable Development commits the international community to act together to overcome them and transform our world for present and future generations. Focusing on food and agriculture, investing in rural people and transforming the rural sector - actions associated with the holistic vision of SDG2 - can speed progress towards all 17 Sustainable Development Goals (SDGs). This publication presents FAO’s wor k to support countries reach SDG targets, highlighting the crucial interlinkages between food, livelihoods and management of natural resources. Featuring examples of country projects across the globe, it describes how FAO’s long experience in shaping projects and policies founded on sustainability, expertise in monitoring and custodianship of SDG indicators, focus on tackling the root causes of poverty and hunger, and capacity to build partnerships with development actors can aid governments con struct the necessary enabling environment to achieve the 2030 Agenda.
dc.format40 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7454en
dc.identifierhttp://www.fao.org/3/i7454en/i7454en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/347215
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFood and agriculture
dc.titleFood and agriculture
dc.titleDriving action across the 2030 Agenda for Sustainable Development
dc.typeBooklet

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