Negro Guanajuato, nueva variedad de frijol para el centro de México

Gilberto  Esquivel Esquivel; Francisco Manuel  Mendoza Hernández; Bismarck  Aguilar Garzón; Jorge Alberto  Acosta Gallegos; Raúl  Rodríguez Guerra; Salvador Horacio  Guzmán Maldonado

Negro Guanajuato, nueva variedad de frijol para el centro de México

Autores

Gilberto Esquivel Esquivel

Francisco Manuel Mendoza Hernández

Bismarck Aguilar Garzón

Jorge Alberto Acosta Gallegos

Raúl Rodríguez Guerra

Salvador Horacio Guzmán Maldonado

Editor

Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

Descripción

Negro Guanajuato is a new bean cultivar developed bythe bean program of the Nacional Research Institutefor Forestry, Agriculture and Livestock (INIFAP) at theBajio Experimental Station, Celaya, Guanajuato. NegroGuanajuato is of indeterminate growth habit, type IIIa,disease resistant and a 100-seeds weight that variesbetween 17 and 21 g. It has shown high yield potentialunder irrigated and rainfed conditions at the Bajio regionof Guanajuato and can also be grown in the states of Pueblaand Mexico. In Mattson type cookers, the seed of NegroGuanajuato has displayed cooking times from 50 to 65 minand protein content between 21 and 23.6%.