Agricultural biodiversity, the key to sustainable food systems in the 21st century

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dc.creatorHunter, D.
dc.creatorGuarino, Luigi
dc.creatorSpillane, Charles
dc.creatorMcKeown, P.
dc.date2017
dc.date2018-04-11T13:24:47Z
dc.date2018-04-11T13:24:47Z
dc.date.accessioned2026-06-27T13:51:56Z
dc.identifierhttps://hdl.handle.net/10568/92056
dc.identifier.urihttp://hdl.handle.net/123456789/68174
dc.languageen
dc.publisherRoutledge
dc.rightsLimited Access
dc.sourceHunter, D.; Guarino, L.; Spillane, C.; McKeown, P. (2017) Agricultural biodiversity, the key to sustainable food systems in the 21st century. In: Hunter, D. et al.(eds.) Routledge handbook of agricultural biodiversity. London (UK): Routledge. p. 1-12. ISBN: 9780415746922
dc.titleAgricultural biodiversity, the key to sustainable food systems in the 21st century
dc.typeBook Chapter

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