Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

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dc.creatorMy, Nguyen H.D.
dc.creatorRutsaert, Pieter
dc.creatorVan Loo, Ellen J.
dc.creatorVerbeke, Wim
dc.date2017-12
dc.date2024-12-19T12:54:29Z
dc.date2024-12-19T12:54:29Z
dc.date.accessioned2026-06-27T04:13:02Z
dc.identifierhttps://hdl.handle.net/10568/164937
dc.identifier.urihttp://hdl.handle.net/123456789/25425
dc.languageen
dc.publisherElsevier
dc.sourceMy, Nguyen H.D.; Rutsaert, Pieter; Van Loo, Ellen J. and Verbeke, Wim. 2017. Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam. Food Control, Volume 82 p. 74-82
dc.titleConsumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)