South Dakota's Sustainable Agriculture Technology
| dc.creator | Taylor, Donald C. | |
| dc.creator | Dobbs, Thomas L. | |
| dc.creator | Smolik, James D. | |
| dc.date | 2017-04-01T19:25:41Z | |
| dc.date.accessioned | 2026-07-09T10:14:44Z | |
| dc.description | The sustainable agriculture technology followed by South Dakota farmers is characterized by very limited use of synthetic chemical inputs (fertilizers, pesticides); a fundamental emphasis on crop rotations to control weeds, insects, and diseases; and the use of "organic" markets to enhance returns from selling part of farmers' sustainably-produced grains. | |
| dc.identifier | doi:10.22004/ag.econ.232167 | |
| dc.identifier | https://ageconsearch.umn.edu/record/232167/files/agecon-sdsu-378-783-e38-89-5.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/232167 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/616865 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/232167 | |
| dc.title | South Dakota's Sustainable Agriculture Technology | |
| dc.type | Text |