Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya

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dc.creatorWanyoike, Francis N.
dc.creatorKaitibie, S.
dc.creatorKuria, S.
dc.creatorBruntse, A.
dc.creatorNjoro, I.
dc.creatorMwangi, D.
dc.creatorOmore, Amos O.
dc.date2009-04-22
dc.date2010-03-30T17:34:07Z
dc.date2010-03-30T17:34:07Z
dc.date.accessioned2026-06-27T16:38:47Z
dc.identifierhttps://hdl.handle.net/10568/1020
dc.identifier.urihttp://hdl.handle.net/123456789/129161
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsLimited Access
dc.sourceWanyoike, F.; Kaitibie, S.; Kuria, S.; Bruntse, A.; Njoro, I.; Mwangi, D.; Omore, A. 2009. Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya. Paper presented at the annual symposium of the Animal Production Society of Kenya, Kisumu, Kenya, 22-23 April 2009. Nairobi (Kenya): ILRI
dc.subjectconsumer behaviour
dc.subjectmilk
dc.subjectfood safety
dc.titleConsumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
dc.typeConference Paper

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