The production of fish meal and oil

dc.creatorFisheries Industries Division;Fishery and Aquaculture Economics and Policy Division
dc.date2023-10-05T14:07:08Z
dc.date2023-10-05T14:07:08Z
dc.date1986
dc.date2020-11-10T21:50:18.0000000Z
dc.date.accessioned2026-06-27T23:06:30Z
dc.descriptionThe paper provides advice and guidance on the production of Fish meal and oil. It is intended to give information to potential investors in the industry as well as to government officials considering whether an industry is feasible. Included in the paper are chapters on raw material requirements, methods of processing, pollution abatement and investment and operating costs. Quality control of the various products, consumption of fuel, power and water and staffing requirements are also covered.
dc.format63
dc.identifier9251024642
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X6899E
dc.identifierhttp://www.fao.org/3/a-x6899e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/272045
dc.languageEnglish
dc.relationFAO Fisheries Technical Paper
dc.relation0429-9345 - T142
dc.rightsFAO
dc.titleThe production of fish meal and oil
dc.titleThe production of fish meal and oil
dc.typeBook (series)

Archivos