Tannin content of commercial classes of common bean

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dc.creatorBlair, Matthew W.
dc.creatorCaldas, GV
dc.creatorLascano Aguilar, Carlos Eduardo
dc.date2006
dc.date2015-05-08T07:55:36Z
dc.date2015-05-08T07:55:36Z
dc.date.accessioned2026-06-27T14:29:14Z
dc.identifierhttps://hdl.handle.net/10568/65866
dc.identifier.urihttp://hdl.handle.net/123456789/79652
dc.languageen
dc.rightsOpen Access
dc.sourceBlair, Matthew W.; Caldas, Gina Viviana; Lascano, Carlos E. 2006. Tannin content of commercial classes of common bean. Bean Improvement Cooperative. Annual Report (USA). 49:151-152.
dc.subjectphaseolus vulgaris
dc.subjecttannins
dc.subjectnutritive value
dc.subjecttaninos
dc.subjectvalor nutritivo
dc.titleTannin content of commercial classes of common bean
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)