Post-2015 and SDGs. Nourishing People, Nurturing the Planet. e-bulletin December 2014, Food security and the right to food

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dc.date2023-04-27T12:02:11Z
dc.date2023-04-27T12:02:11Z
dc.date2014
dc.date2019-05-30T18:04:58.0000000Z
dc.date.accessioned2026-06-27T20:59:22Z
dc.descriptionThe right to adequate food is a universal human right that is realized when all people have physical and economic access at all times to adequate food or the means for its procurement, without discrimination of any kind.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/az944e
dc.identifierhttp://www.fao.org/3/a-az944e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/210186
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePost-2015 and SDGs. Nourishing People, Nurturing the Planet. e-bulletin December 2014, Food security and the right to food
dc.titlePost-2015 and SDGs. Nourishing People, Nurturing the Planet. e-bulletin December 2014, Food security and the right to food
dc.title14 Themes
dc.typeBrochure, flyer, fact-sheet

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