The Right to Food in the context of HIV/AIDS
| dc.creator | Arne Vandenbogaerde (FAO Right to Food Team) | |
| dc.date | 2023-04-27T11:52:02Z | |
| dc.date | 2023-04-27T11:52:02Z | |
| dc.date | 2009 | |
| dc.date | 2017-12-05T18:50:47.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:19:54Z | |
| dc.description | This Right to Food Study aims to clarify the relevance of the right to food in combating HIV/AIDS and demonstrates that there are good reasons for supporting the integration of the right to food into prevention and treatment programmes to make them truly effective. | |
| dc.format | 36 | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-106175-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AP551E | |
| dc.identifier | http://www.fao.org/3/a-ap551e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/306163 | |
| dc.language | English | |
| dc.publisher | Food and Agriculture Organization of the United Nations (FAO) ; | |
| dc.rights | FAO | |
| dc.title | The Right to Food in the context of HIV/AIDS | |
| dc.title | The Right to Food in the context of HIV/AIDS | |
| dc.type | Book (stand-alone) |