Nigeria

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dc.creatorWorld Bank
dc.date2020-09-28T18:17:30Z
dc.date2020-09-28T18:17:30Z
dc.date2020-09-28
dc.date.accessioned2026-07-01T00:37:35Z
dc.descriptionThis study of Nigeria food loss and waste (FLW) analyzes the potential policy impacts of reducing FLW along the value chain for three strategically selected commodities: maize, tomatoes, and catfish. The study takes into account the differences between food-producing regions of the north (a poor, rural, closed economy challenged by civil conflict) and largely food-consuming regions of the south (an open economy with an increasingly urbanized population). The study found that reducing FLW for all three commodities will allow Nigeria to address key policy priorities, chief among them improving food security. Other priorities include improving rural, low-income farmer welfare; meeting Nigeria’s international commitments to reduce global greenhouse gas emissions produced by food waste; increasing food exports; and reducing food imports while satisfying the nation’s large urbanized population’s shift towards a more diversified diet.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/703791601302657183/Nigeria-Food-Smart-Country-Diagnostic
dc.identifierhttps://hdl.handle.net/10986/34522
dc.identifier10.1596/34522
dc.identifier.urihttp://hdl.handle.net/123456789/407684
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectFOOD SECURITY
dc.subjectNUTRITION
dc.subjectFOOD LOSS AND WASTE
dc.subjectMAIZE
dc.subjectFOOD SYSTEM
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectCATFISH
dc.subjectTOMATO
dc.subjectDEMOGRAPHIC TRENDS
dc.titleNigeria
dc.titleFood Smart Country Diagnostic
dc.typeReport
dc.typeRapport
dc.typeInforme

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