Food Systems Profile - Nepal

dc.coverageNepal
dc.creatorFAO, European Union, CIRAD
dc.date2023-04-27T13:42:47Z
dc.date2023-04-27T13:42:47Z
dc.date2022
dc.date2023-03-01T08:42:54.0000000Z
dc.date.accessioned2026-06-27T21:52:09Z
dc.descriptionThis document, entitled Profile of Food Systems, presents in ten pages a summary of the main problems of Nepal's food systems, and possible solutions to make them more sustainable and inclusive. The result of a systemic analysis and consultation of all stakeholders in the systems, it is part of an evaluation supported by the European Union, FAO and CIRAD in 50 countries.
dc.format28 p.
dc.formatapplication/pdf
dc.identifier978-92-5-135425-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb7653en
dc.identifierhttp://www.fao.org/3/cb7653en/cb7653en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/236362
dc.languageEnglish
dc.publisherFAO ; European Union ; CIRAD ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFood Systems Profile - Nepal
dc.titleCatalysing the sustainable and inclusive transformation of food systems
dc.typeBooklet

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