Crop Residue Management and Nutritional Improvement Techniques

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dc.creatorZewde, Tsedeke
dc.creatorTessema, Fikadu
dc.creatorMekonnen, Kindu
dc.creatorAdie, Aberra
dc.creatorBezabih, Melkamu
dc.creatorGebreyes, Million
dc.creatorSeifu, Haimanot
dc.date2024-06-11
dc.date2024-08-12T04:28:22Z
dc.date2024-08-12T04:28:22Z
dc.date.accessioned2026-06-27T16:36:41Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/151630
dc.identifier.urihttp://hdl.handle.net/123456789/128084
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceZewde, T., Tessema, F., Mekonnen, K., Adie, A., Bezabih, M., Gebreyes, M. and Seifu, H. 2024. Crop residue management and nutritional improvement techniques. Presented at a Refresher Training workshop on Climate-smart Feed and Forage Innovations, Lemo, Ethiopia, 11-15 June 2024. Nairobi, Kenya: ILRI.
dc.subjectForage
dc.subjectseed
dc.subjectclimate-smart agriculture
dc.subjectlivestock
dc.titleCrop Residue Management and Nutritional Improvement Techniques
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)