Food Safety Toolkit
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International Finance Corporation, Washington, DC
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The IFC Food Safety Toolkit is designed
to help companies in developing markets reduce a risk in
growing a sustainable food business: meeting the
ever-increasing demands, needs, expectations and trust of
customers, wholesalers, retailers, government food safety
regulators, and consumers. The Toolkit was developed by IFC
with food industry help and expertise. It is based on HACCP
principles of foodstuff hygiene, and best industry practices
and standards. The Toolkit provides companies with the
know-how to develop, implement and maintain a modern food
safety management system based on the principles of the
Hazard Analysis Critical Control Points system (HACCP). The
Toolkit helps companies to identify gaps in their existing
practices and develop more efficient food safety system.
Specifically, companies can: apply the Toolkit in any
process regardless of production facility size, location and
food safety sophistication; develop systemic science-based
approaches to food safety management; benchmark their own
food safety system against the best international practices;
use the Toolkit as simple and practical self-service tool,
replicating it to all production lines as necessary; tailor
the templates in accordance with their needs. The Toolkit
consists of seven modules with adjustable templates for food
safety documentation and procedures.
Palabras clave
FOOD SAFETY, LEGISLATION, STANDARDS, HEALTH, FOOD INDUSTRY, HYGIENE, PEST CONTROL, AGRICULTURAL PRACTICES