Food safety research and training in informal/wet markets in Southeast Asia

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dc.creatorHung Nguyen-Viet
dc.creatorUnger, Fred
dc.creatorSinh Dang-Xuan
dc.creatorPhuc Pham-Duc
dc.creatorPham Van Hung
dc.creatorTum, S.
dc.creatorTy, C.
dc.creatorChea, Rortana
dc.creatorGrace, Delia
dc.date2021-01-27
dc.date2021-03-18T07:08:39Z
dc.date2021-03-18T07:08:39Z
dc.date.accessioned2026-06-27T19:23:14Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/113040
dc.identifier.urihttp://hdl.handle.net/123456789/179476
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceHung Nguyen-Viet, Unger, F., Sinh Dang-Xuan, Phuc Pham-Duc, Pham Van Hung, Tum, S., Ty, C., Chea, R. and Grace, D. 2021. Food safety research and training in informal/wet markets in Southeast Asia. Presentation at the 5th Asia-Pacific Food Safety International Virtual Conference, 27–28 January 2021. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectresearch
dc.subjectcapacity building
dc.subjectmarkets
dc.subjectanimal products
dc.titleFood safety research and training in informal/wet markets in Southeast Asia
dc.typePresentation

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