Pesticide residues in food 2013 - Evaluations Part I - Residues
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A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was held at World Health Organization (WHO) Head¬quarters, Geneva (Switzerland), from 17 to 26 September 2013. The Panel Members of the Food and Agriculture Organization of the United Nations (FAO) met in preparatory sessions on 12–16 September.
The Meeting evaluated 36 pesticides, including 11 new compounds and 3 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both.
The Meeting allocated ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake.