Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil.

BORGES, R. M. E.; MOURA, M. S. B. de; LEAO, P. C. de S.; GONÇALVES, N. P. da S.; BRANDÃO. E. O.; ALVES, E. O. dos S.; SILVA, T. G. F. da

Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil.

Autores

BORGES, R. M. E.

MOURA, M. S. B. de

LEAO, P. C. de S.

GONÇALVES, N. P. da S.

BRANDÃO. E. O.

ALVES, E. O. dos S.

SILVA, T. G. F. da

Descripción

This work aimed to determine degree-days and phenological characterisation of five red grapevines cultivated in Northeast Brazil.
Suplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotechnology, Adelaide, Australia, nov. 2008.

Palabras clave

Videira, Caracterização fenológica, Graus-dias, Cabernet Sauvignon, Grenache, Syrah Petit, Petit Verdot, Tempranillo, Nordeste, Vale do São Francisco, Uva, Variedade, Temperatura, Vinho, Grapes, Varieties, Wines, Temperature