Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

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dc.creatorTermote, Céline
dc.creatorRaneri, Jessica Evelyn
dc.creatorDeptford, A.
dc.creatorCogill, Bruce
dc.date2015
dc.date2016-02-12T11:05:04Z
dc.date2016-02-12T11:05:04Z
dc.date.accessioned2026-06-27T13:48:16Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/71045
dc.identifier.urihttp://hdl.handle.net/123456789/66256
dc.languageen
dc.publisherBioversity International
dc.relationhttps://hdl.handle.net/10568/70988
dc.rightsOpen Access
dc.sourceTermote, C.; Raneri, J.; Deptford, A.; Cogill, B. (2015) Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya. [Abstract] In: Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.(Kiambi, D. et al (eds.)) Bioversity International. p. 45
dc.subjectwild plants
dc.subjectdiet
dc.subjectcosts
dc.subjectnutrition
dc.subjectlinear programming
dc.titleScreening wild foods for reducing the cost of a nutritionally adequate diet in Kenya
dc.typeConference Proceedings

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