MICROBIAL INNOVATIONS AND THEIR IMPACT ON FOOD SECURITY

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dc.creatorAnsari, Abdullah A.
dc.date2017-04-01T19:27:20Z
dc.date.accessioned2026-07-09T11:09:10Z
dc.identifierdoi:10.22004/ag.econ.253097
dc.identifierhttps://ageconsearch.umn.edu/record/253097/files/Abdullah%20A.%20Ansari.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/253097
dc.identifier.urihttp://hdl.handle.net/123456789/625188
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/253097
dc.titleMICROBIAL INNOVATIONS AND THEIR IMPACT ON FOOD SECURITY
dc.typeText

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