Bringing consumers to the forefront of agrifood system transformations
| dc.creator | FAO | |
| dc.date | 2024-05-14T12:30:17Z | |
| dc.date | 2024-05-14T12:30:17Z | |
| dc.date | 2024 | |
| dc.date | 2024-05-14T12:26:10Z | |
| dc.date.accessioned | 2026-06-27T21:50:47Z | |
| dc.description | To promote FAO's work in partnership with civil society organizations (CSOs), PSUP has produced partnership briefs to highlight work done in recent years with some CSO partners. This specific brief highlights the work done together with Consumers International in promoting the role of consumers in topics like sustainable agrifood systems transformation, and particularly on the right to adequate food. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd0626en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/235690 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Bringing consumers to the forefront of agrifood system transformations | |
| dc.title | Partnership with Consumers International | |
| dc.type | Brochure, flyer, fact-sheet |