Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.

Vista sencilla de ítem
dc.contributorGIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorNÓBREGA, I. C. C.
dc.creatorPEREIRA, G. E.
dc.creatorSILVA, M.
dc.creatorPEREIRA, E. V. S.
dc.creatorMEDEIROS, M. M.
dc.creatorTELLES, D. L.
dc.creatorALBUQUERQUE JUNIOR, E. C.
dc.creatorOLIVEIRA, J. B.
dc.creatorLACHENMEIER, D. W.
dc.date2015-09-10T11:11:11Z
dc.date2015-09-10T11:11:11Z
dc.date2015-09-10
dc.date2015
dc.date2016-03-17T11:11:11Z
dc.date.accessioned2026-07-07T11:22:44Z
dc.identifierFood Chemistry, v. 177, p. 23-28, June 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591
dc.identifier.urihttp://hdl.handle.net/123456789/505557
dc.languagepor
dc.rightsopenAccess
dc.subjectAutomated parallel evaporation
dc.subjectEvaporação paralelo automatizado
dc.subjectEtil carbamato
dc.subjectDiethyl ether extraction
dc.subjectGC–MS–SIM
dc.subjectWine
dc.subjectEthyl carbamate
dc.titleImproved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Uva y Vino (CNPUV)