The New York State Food Industry
| dc.creator | Law, Mary Stewart | |
| dc.date | 2017-04-01T18:07:35Z | |
| dc.date.accessioned | 2026-07-09T08:17:22Z | |
| dc.identifier | doi:10.22004/ag.econ.181912 | |
| dc.identifier | https://ageconsearch.umn.edu/record/181912/files/Cornell-Dyson-rb8103.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/181912 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/597497 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/181912 | |
| dc.title | The New York State Food Industry | |
| dc.type | Text |