Carcass characteristics of Sudan Desert sheep

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dc.creatorOsman, A.H.
dc.creatorEl-Shafei, S.A.
dc.date1967
dc.date2015-06-05T12:18:50Z
dc.date2015-06-05T12:18:50Z
dc.date.accessioned2026-06-27T19:23:32Z
dc.descriptionThis report presents information on the carcass characteristics of Sudan Desert sheep, which constitute 65% of the Sudan sheep Population. A total of 35 yearling rams, purchased from the livestock market were slaughtered and their carcass evaluated. The warm dressing percentage ranged from 38.7% to 54.3% with an average of 42.8%. Dressing percentage depended on body development as was determined by age, management and breed. The overall quality of production reflected the standard of production attained under less than optimal animal feeding.
dc.identifierhttps://hdl.handle.net/10568/66979
dc.identifier.urihttp://hdl.handle.net/123456789/179623
dc.languageen
dc.rightsLimited Access
dc.sourceOsman, A.H. and El-Shafei, S.A. 1967. Carcass characteristics of Sudan Desert sheep. Sudan Journal of Veterinary Science and Animal Husbandry 8(2): 115-119.
dc.subjectsheep
dc.subjectslaughtering
dc.subjectmarkets
dc.subjectmarketing
dc.subjectmeat industry
dc.subjectbyproducts
dc.titleCarcass characteristics of Sudan Desert sheep
dc.typeJournal Article

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